Chicago, renowned for its distinctive culinary offerings, has earned a special place in the hearts of pizza enthusiasts with its iconic deep-dish pizza. From the golden, buttery crust to the layers of cheese, sauce, and toppings, Chicago's pizza scene is a gastronomic journey that captivates locals and visitors alike. Here are the 10 best pizza places in Chicago, where you can indulge in the city's signature deep-dish delights.
Address: 61 locations around Chicago, Website: loumalnatis.com
Lou Malnati's is a legendary name in Chicago's pizza landscape, and for good reason. The buttery crust, savory sausage, and gooey cheese make Lou Malnati's deep-dish an irresistible treat. With multiple locations across the city, this pizzeria is a must-visit for those seeking an authentic Chicago pizza experience.
Address: 46 locations around Chicago, Website: giordanos.com
Giordano's is synonymous with stuffed deep-dish pizza, featuring layers of cheese, toppings, and a generous helping of their signature tomato sauce. The stuffed crust is a delightful surprise, and the extensive menu ensures there's a pizza for every palate. Giordano's commitment to quality has made it a beloved institution in the Chicago pizza scene.
Address: 2207 N Clybourn Ave, Chicago, IL 60614, Website: pequodspizza.com/chicago
Pequod's stands out with its unique caramelized crust, creating a crispy edge that adds a delightful texture to every bite. Known for their pan-style deep-dish pizzas, Pequod's offers a cozy atmosphere and a menu that caters to both classic and adventurous pizza preferences.
Address: 2 locations in Chicago, Website: ginoseast.com
A true Chicago classic, Gino's East has been serving up deep-dish goodness since 1966. The graffiti-covered walls and casual ambiance create a laid-back setting to enjoy their famous cornmeal crust, flavorful sauce, and hearty toppings. Gino's East is a favorite among locals and tourists alike.
Address: 3033 N Ashland Ave, Chicago, IL 60657, Website: artofpizzachicago.com
As the name suggests, Art of Pizza is a masterful creator of Chicago's favorite dish. Their deep-dish offerings are known for a perfect balance of flavors, featuring a flaky crust, ample cheese, and a tangy tomato sauce. With a commitment to quality ingredients, Art of Pizza consistently ranks among the city's best.Address: 29 E Ohio St, Chicago, IL 60611, Website: unos.com
Pizzeria Uno, often considered the birthplace of deep-dish pizza, has been serving its legendary pies since 1943. The Original Chicago Deep Dish is a masterpiece, with a hearty crust that supports layers of cheese, sausage, and other delectable toppings. Uno's rich history and iconic status make it a must-visit for pizza enthusiasts.Address: 1955 W Addison St, Chicago, IL 60613, Website: bartolispizzeria.com
Nestled in the Roscoe Village neighborhood, Bartoli's Pizzeria is a hidden gem known for its exceptional deep-dish creations. The family-owned establishment prides itself on using quality ingredients and offers a menu that includes classic deep-dish and inventive specialty pizzas.
Address: 535 N Michigan Ave, Chicago, IL 60611, Website: labriolacafe.com
Labriola Chicago elevates the deep-dish experience with its gourmet approach to pizza. The buttery, flaky crust serves as a canvas for creative toppings and premium ingredients. Located on the Magnificent Mile, Labriola Chicago combines a refined atmosphere with the comforting indulgence of deep-dish pizza.
Address: 2010 N Damen Ave, Chicago, IL 60647, Website: mypiepizza.com
My Pi Pizza, a local favorite in Bucktown, has been serving up its unique "South Side Classic" deep-dish since 1971. The secret family recipe ensures a perfect blend of flavors, with a golden crust, generous cheese, and a zesty tomato sauce. My Pi Pizza embodies the essence of authentic Chicago-style pizza.
Address: 1769 W Sunnyside Ave, Chicago, IL 60640, Website: spaccanapolipizzeria.com
For an authentic taste of Naples in the heart of Chicago, Spacca Napoli Pizzeria is the go-to destination. Specializing in Neapolitan-style pizza, Spacca Napoli emphasizes simplicity and high-quality ingredients. The wood-fired oven imparts a delightful char to the crust, creating a pizza experience that transports diners to the streets of Naples.